![]() ![]() ![]() ![]() Bread Crumb Mixture – To make the cutlets, you’ll whisk together the bread crumbs, Parmesan cheese, and spices in a shallow dish or plate.Prep – Preheat your oven to 350 degrees F.If you’re anything like me, you sometimes fall into a dinner-time rut and end up making the same boring dinners over and over! I definitely tend to use chicken as my fallback choice of protein, but did you know that turkey actually has more protein, fewer calories, and less total fat and cholesterol than chicken? These turkey Parmesan cutlets are a delicious main dish that’s packed with flavor and comes together in a snap! Make sure to use separate kitchen utensils for handling raw and cooked meat.Garlic Parmesan turkey cutlets are healthy and super simple to make! Baked to perfection with a delicious crust, it’s the perfect crowd-pleasing meal for a busy night! You can also use a non-stick pan to make sure that the meat doesn't stick to the pan.Īdditionally, you will need a spatula to flip the steaks. A cast iron skillet is a great option, as it will sear the surface of the steaks nicely. To make this recipe, all you need is a frying pan or skillet. Use a meat thermometer to ensure that the meat is cooked through. Try adding garlic powder, paprika, lemon zest, cumin, smoked paprika or mustard powder.īaked, roasted or air fried: Cook the steaks at 400 F / 200 C for 5-15 minutes. Other spices: Turkey pairs nicely with a variety of flavors. Basil, parsley, thyme, oregano and rosemary are all excellent choices. Other herbs: Replace the Italian seasoning or mixed dried herbs with any dried herbs that you like. Sauces like BBQ sauce, sweet chili sauce and teriyaki are also great as marinades. You can also make a simple marinade by combining olive oil, lemon juice and and herbs or spices that you like. Marinated turkey steaks: You can use your favorite marinade, either store bought or homemade. For example, try using Cajun seasoning, taco seasoning, chicken dry rub, or BBQ spice mix. Use a seasoning mix: Replace the suggested spices and herbs with your favorite spice mix. Serve them how you would serve chicken breasts, beef steaks or pork loin. If you change up the seasoning, you can serve these steaks with any sides you like. I love to serve these as a quick and simple roast dinner, with slow cooker green beans, mashed potatoes, cranberry sauce, turkey gravy, mashed sweet potatoes, roasted tenderstem broccoli, garlic parmesan brussels sprouts or sauteed red cabbage.Īlternatively, you can also serve the steaks with other sides, like Mexican rice, Avocado Chickpea Salad, or Honey Roasted Potatoes. You can also dice them up, and add to stews, soups, salads and more. Pan seared turkey steaks are best served as an entree or main course for dinner or lunch. The internal temperature of the turkey should read 165 F / 74 C. The best way to do this, is to use a meat thermometer. Make sure that the meat is cooked through before serving.You might prefer to add more or less seasoning, or change the seasoning completely. Make sure that the turkey steaks are thoroughly defrosted before you start cooking them.You might have to cook the steaks in multiple batches. Avoid overcrowding the pan to ensure an even cooking result.You can find other seasoning suggestions below. Seasoning: Salt, pepper and Italian seasoning or mixed dried herbs add lovely flavor to the turkey. You can also use melted butter, avocado oil or vegetable oil instead. Olive oil: The oil keeps the meat juicy, and prevents the turkey from sticking to the frying pan. If you want to use frozen steaks, you will have to defrost them beforehand. Turkey breast steaks: You can buy pre-cut steaks, or use a sharp knife to slice a turkey breast into steaks. In the UK, they are available all year around, but in the US and Australia they are more commonly found from October to December, around the holiday season. You can buy turkey breast strips in most supermarkets. You can season them with traditional flavors, Because they are so thin, they cook within a few minutes, which makes them a quick alternative to cooking a whole turkey breast. The steaks can be cooked in a frying pan or skillet, or in an oven, air fryer, BBQ or other appliance. They look similar to a thin chicken breast, or exactly how you would expect a steak to look like. ![]() Turkey steaks are boneless turkey breasts which are cut into ½-inch steaks. ![]()
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